Spaghetti is one of the most popular types of pasta. Flour made from high-quality wheat is the most important raw material used in the production of spaghetti which is called “Semolina”. Wheat has a very high protein, good salts and minerals and more pigment compared to other types of flour. A collection of different sauces has been made over time in order to add different flavors to different types of pasta.
Spaghetti with mixed vegetable is delicious and energetic food especially for children. This product is made of water, semolina flour, natural spinach powder and natural paprika powder (bell pepper). There are about 400 calories of energy in every 100 grams of this pasta.