Farfalle, also known as a kind of bow-shaped pasta or small butterfly with zigzag edges, is a product based on semolina flour, drawing everyone’s attention due to its appetizing appearance, having gone down a treat among children. This product is obtained from a combination of water and semolina flour. Each 100 grams of this pasta contains 360 kcal of energy, 2 grams of fat and 0.05 grams of salt. Last but not least, Butterfly Pasta is offered in cellophane packaging of 500, 300 and 900 grams.
Bucatini is a thick spaghetti-like pasta with a hole running through the center similar to the thin string which can be combined with different forms of pastas. Each 55 grams of this pasta contains 199 kcal of energy, 1.1 grams of fat and 0.048 grams of salt.
The shell-shaped pasta makes the food attractive and easier to swallow than other types. Shell pasta is a mixture of vegetables as Shell Pasta Paprika Shells are types of oyster pasta with different colors and flavors of vegetables, making your food colorful and its taste different. This type of pasta is a good choice for pasta salad. You just need to mix it with different vegetables of your favorite sauce and spices after rinsing it. This type of pasta is made of water and semolina flour. Each 55 grams of this pasta contains 196 kcal of energy, 1.1 g of fat and 0.014 g of salt.
Fussili is a long, thick, twisted pasta made of semolina flour served with different sauses after cooking and can be used for making salads, casseroles and soups.
Jumbo pasta shell is a nutritious product with diverse shapes for families which contains Semolina flour. This type of pasta looks like Conchiglie but the size of these twists is large. Therefore, a plate can be filled with a few pieces of these jumbo pasta shells. Jumbo is bigger than other pastas and the prepration of this type of pasta is a little different, as a result, the sauce used in jumbo should be thick.
This pasta is smooth and thick strip with a combination of flour and eggs usually served with meat ragout as well as chicken ragout. Spinach flour or vegetable powder with eggs are used instead of simple flour to prepare spinach fettuccine or vegetable fettuccine.